In 1991 we opened our doors with the firm intention of making the authentic Venezuelan cuisine known to the demanding palate of the canarian customers. We did so introducing grilled arepas and, a year later, our most special dish: the Cachapa. Until then no one had dared to present them in the most popular format of the 8th island, therefore the success was immediate.
Our menu also includes dishes from popular cuisines including mainland Spain, the Canary Islands and other flavors such as pasta, rice and homemade desserts. Enjoy our menu.

Juan José Fumero, Manager